Vegetarian Journal
Vegetarian Journal
简 介：Covers various aspects of vegetarianism and veganism, including health, recipes, ethics, ecology, world hunger, and animal rights. Contains information about restaurants, new products carried by supermarkets, and results of the latest medical research. Aims to present nutritional information based on current scientific literature in an easy and practical fashion.
- 主管单位：
- 主办单位：Vegetarian Resource Group
- 创刊时间：1982
- 出版周期：4
- 地址：美国
- 国际标准刊号：ISSN 0885-7636
- 国内统一刊号：CN
- 邮发代号：
- 单价：
- 总价：
2005年
Cooking with leaves
Nancy Berkoff
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Bob's Red Mill egg replacer makes vegan baking easier
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Whole grains reduce risk of heart disease
Reed Mangels
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S'mores made with vegan marshmallows become a big hit
Jamie C.
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The Planda Company offers vegan personal care items and much, much more
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Tips for serving vegetarian meals in schools: a survey of school food service staff
Christina Niklas
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Fresh fruit and vegetable sauces
Nancy Berkoff
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Fernwood Gallery's Bar soaps come in 13 heavenly scents
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VRG in the news
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Diet high in vegetable protein reduces risk of gall bladder surgery
Reed Mangels
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Announcing the addition of spreadable maple syrup
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Quick dips
Nancy Berkoff
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Exotic produce 101
Nancy Berkoff
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The true loves of Anna Briggs
Ben A. Shaberman
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American Airlines introduces gluten-free, vegan cookies
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Vegan biscotti
Debra Daniels-Zeller
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VRG's memorial and honorary gift program
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VRG catalog
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Wanderbird cruises get the wind back into your sails!
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Preventing osteoporosis: building strong bones over a lifetime
Reed Mangels
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Pastor encourages veggie diet for health first, animal rights concerns will follow
John A.
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Buddha's Table
Debra Wasserman
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Baby dark chickpeas liven up everyday garbanzo dishes
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Salads that make a meal
Peggy Rynk
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Vegetarian businesses and the role of nonprofits
Debra Wasserman
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Vegan World Fusion Cuisine
Debra Wasserman
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Resolution for Vegan options in schools passed in New York
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Whole grains and fruits protect against weight gain in men
Reed Mangels
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Nutrition hotline: this issue's Nutrition Hotline provides those who either don't like to cook or can't find the time to do so with a philosophy for creating meals
Suzanne Havala Hobbs
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Simply Vegan
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Fats and prostate cancer
Reed Mangels
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Annie's Naturals introduces organic mustards, ketchup, and salad dressings
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Vegan and Vegetarian FAQ—Answers to Your Frequently Asked Questions
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Meatless Meals for Working People—Quick and Easy Vegetarian Recipes
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Lighten up with citrus
Debra Daniels-Zeller
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Vegan Menu for People with Diabetes
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Venturesome Vegetarian Cooking
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Nuts and gallstones
Reed Mangels
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Sicilian-style vegan cuisine
Nancy Berkoff
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Rainbow Green Live-Food Cuisine
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Fast greens
Nancy Berkoff
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A gift in honor of our marriage
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Vegan Handbook
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Food Allergy Survival Guide
Reed Mangels
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Hot, hearty soups for cold winter days
Peggy Rynk
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Why can't hospitals be more hospitable to vegetarians?
Davine B.
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Fast food update
Heather Gorn
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Notes from the VRG scientific department
Suzanne Havala Hobbs
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Pride in making a difference
Debra Wasserman
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No Cholesterol Passover Recipes
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2004 essay contest winners: second installment
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Celebrate Valentine's day with organic roses and chocolates
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Nutrition hotline: this issue's nutrition hotline concerns whether consuming fish benefits the heart and, if so, what that means for vegetarians and vegans
Reed Mangels
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Red meat associated with type 2 diabetes in women
Reed Mangels
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Sweet treats and much more from Edward & Sons
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Bumper Stickers
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Are you a college student in an environmental field?
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Adequate vitamin D reduces risk of gum disease
Reed Mangels
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Vegetarian Journal's Guide to Natural Foods Restaurants in the U.S. and Canada
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"Just cook," he said Skai Davis: an enterprising vegan restauranteur
Ben A. Shaberman
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Vegan in Volume
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The greening of school cafeterias
Enrique Gili
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Vegetarian Resource Group awards two $5,000 college scholarships
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The Vegetarian Resource Group is on the Combined Federal Campaign list
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Benji Bean Sprout Doesn't Eat Meat!
Charles Stahler
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Going nuts for nut butters!
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Milk and ovarian cancer
Reed Mangels
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Soy ice cream—now in sandwich form!
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Moderate use of soyfoods reduces blood cholesterol levels in women
Reed Mangels
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VRG outreach
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Holiday potatoes
Nancy Berkoff
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Make-ahead baked pasta delights
Debra Daniels-Zeller
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I scream! You scream! We all scream for Ricemellow Creme!
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Overweight women give vegan diet high marks
Reed Mangels
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VRG in the news
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The Veg-Feasting Cookbook
Debra Wasserman
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Calcium in fortified beverages
Reed Mangels
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One-week low-sodium vegan menu
Mark Rifkin
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How many youth are vegetarian? The Vegetarian Resource Group asked in a 2005 national poll
Charles Stahler
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Whole grain vegan quick breads
Peggy Rynk
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Kudos to this year's scholarship winners and to the VRG for recognizing them
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Jyoti fills veggie meal requests on airlines
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Lower sodium diets may be better for bones
Reed Mangels
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Foundation makes eating meat more acceptable, not less
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Dairy products and weight
Reed Mangels
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VRG Website info helps veggie teen defend her choice
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Chicago Soydairy brings vegan treats to Midwest market and beyond
Jim Dunn
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Vegetarian women have a lower risk of obesity
Reed Mangels
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School lunches, they are a-changin'
Debra Wasserman
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VRG catalog
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Health benefits of a vegan diet
Reed Mangels
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Nutrition hotline
Suzanne Havala Hobbs
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Diet, Life Expectancy, and Chronic Disease: Studies of Seventh-Day Adventists and Other Vegetarians
Reed Mangels
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Long-term raw diet and bone health
Reed Mangels
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VRG catalog
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Dietary Guidelines, 2005
Reed Mangels
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Secrets of inspired marinades and vinaigrettes
Debra Daniels-Zeller
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Spread the word! Legere's products boast great taste and B-complex vitamins
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VRG outreach
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Desserts that raise the bar
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Vegetarian Cooking
Debra Wasserman
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Red and processed meat linked to colon cancer
Reed Mangels
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Changing meals in schools
Debra Wasserman
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Nature's Path brings organic animal crackers to a pantry near you
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Relief for tsunami victims
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Dietary treatment for high blood cholesterol levels
Reed Mangels
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Nutrition hotline: this issue's Nutrition Hotline addresses whether it is possible for omega-3 fatty acids to be vegan, as well as how and why you should aim to include them in your diet
Reed Mangels
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Introducing two incredible ready-to-eat Tempeh Salads
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VRG in the news
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Having trouble breaking for breakfast each morning?
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Vitamin [B.sub.12] in pregnancy
Reed Mangels
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Thanks! And keep up the good work!
Jenn Ingersoll
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VRG provides educational materials for GA School Food Service Directors
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Vegan Meals for One or Two—Your Own Personal Recipes
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Pass the salad dressing?
Reed Mangels
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Soy and breast cancer
Reed Mangels
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Organic soybeans yield distinctive angel hair pastas
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VRG outreach
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VRG article makes business travel easier
Wendy H.
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Local Vegetarian Cooking—Inspired Recipes Celebrating Northwest Farms
Debra Wasserman
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The Vegetarian Diet For Kidney Disease Treatment
Reed Mangels
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