2021年 第6期 整刊阅读

Guidelines for Submissions to China & World Economy 无[1] (Q1-Q1)

The Impacts of COVID-19 on Migrants, Remittances, and Poverty in China: A Microsimulation Analysis Yumei Zhang[1];Yue Zhan[2];Xinshen Diao[3];Kevin Z. Chen[4];Sherman Robinson[5] (4-4)

Changing Chinese Diets to Achieve a Win−Win Solution for Health and the Environment Fangfang Sheng[1];Jingjing Wang[2];Kevin Z. Chen[3];Shenggen Fan[4];Haixiu Gao[5] (34-34)

The Impact of COVID-19 on the Dietary Diversity of Children and Adolescents: Evidence from a Rural/Urban Panel Study Yi Cui[1];Wei Si[2];Qiran Zhao[3];Thomas Glauben[4];Xiaolong Feng[5] (53-53)

The COVID-19 Pandemic and Consumption of Food away from Home: Evidence from High-frequency Restaurant Transaction Data Chen Zhu[1];Rigoberto A. Lopez[2];Yuan Gao[3];Xiaoou Liu[4] (73-73)

Who Lost Most Wages and Household Income during the COVID-19 Pandemic in Poor Rural China? Wenjin Long[1];Junxia Zeng[2];Tongquan Sun[3] (95-95)

Epidemics, Convergence, and Common Prosperity: Evidence from China Zesen Qian[1];Lingran Yuan[2];Shuo Wang[3];Qizheng Zhang[4];Binlei Gong[5] (117-117)

The Impacts of Trade Restrictions on World Agricultural Price Volatility during the COVID-19 Pandemic Wenshou Yan[1];Yan Cai[2];Faqin Lin[3];Dessie Tarko Ambaw[4] (139-139)